Ubhontshisi Oluhlaza we-IQF
| Incazelo | Ama-peas aluhlaza aqandisiwe e-IQF |
| Uhlobo | Iqandisiwe, i-IQF |
| Usayizi | 8-11mm |
| Ikhwalithi | Ibanga A |
| Ukuphila komuntu siqu | Izinyanga ezingama-24 ngaphansi kuka -18°C |
| Ukupakisha | - Iphakethe elikhulu: 20lb, 40lb, 10kg, 20kg/ibhokisi - Iphakethe lokuthengisa: 1lb, 8oz, 16oz, 500g, 1kg/isikhwama noma ngokwezidingo zamakhasimende |
| Izitifiketi | I-HACCP/ISO/KOSHER/FDA/BRC, njll. |
Uphizi oluhlaza lunezakhamzimba eziningi, i-fiber kanye nama-antioxidants, futhi lunezakhiwo ezinganciphisa ingozi yezifo eziningana.
Kodwa ama-Green Peas aqukethe nezakhamzimba ezilwa nokuvuvukala, okungase kuphazamise ukumuncwa kwezinye izakhamzimba futhi kubangele izimpawu zokugaya ukudla.
Ama-Green Peas aqandisiwe alula futhi kulula ukuwasebenzisa, ngaphandle kokuhlupheka kokuwaqoba nokugcina. Ngaphezu kwalokho, awabizi kakhulu kune-fresh peas. Amanye ama-brand ashibhile kakhulu. Kubonakala sengathi akukho ukuncipha okukhulu kwezakhamzimba kuma-frozen peas, uma kuqhathaniswa nama-fresh peas. Futhi, iningi lama-frozen peas livuthwa livuthiwe ukuze ligcinwe kahle, ukuze linambitheke kangcono.
Uphizi oluhlaza olusanda kukhiwa efektri yethu luqandisiwe zingakapheli amahora amabili nesigamu nje luqoqwe lusanda kukhiwa ensimini. Ukuqandisa uphizi oluhlaza ngokushesha nje ngemva kokuvuna kuqinisekisa ukuthi sigcina wonke amavithamini namaminerali emvelo.
Lokhu kusho ukuthi uphizi oluhlaza oluqandisiwe lungavunwa lapho luvuthiwe kahle, ngesikhathi lapho lunenani eliphezulu lokudla okunomsoco. Ukuqandisa uphizi oluhlaza kusho ukuthi lugcina i-vitamin C eningi kunophizi omusha noma ohlala njalo uma lufika epuletini lakho.
Kodwa-ke, ngokuqandisa uphizi osanda kuqoqwa, siyakwazi ukuhlinzeka ngophizi oluhlaza oqandisiwe unyaka wonke. Angagcinwa kalula efrijini futhi acelwe uma kudingeka. Ngokungafani nophizi osanda kuqoqwa, uphizi oqandisiwe ngeke ulahlwe.












