Imichilo ye-IQF Red Peppers

Ama-IQF Frozen Red Peppers aqoshiwe amaqabunga ebheli aqandisiwe Isithombe Esifakiwe

Incazelo emfushane:

Izinto zethu eziyinhloko zokusetshenziswa kwe-Red Peppers zivela esizindeni sethu sokutshala, ukuze sikwazi ukulawula ngempumelelo izinsalela zezibulala-zinambuzane.
Ifektri yethu isebenzisa ngokuqinile amazinga e-HACCP ukulawula zonke izinyathelo zokukhiqiza, ukucubungula, kanye nokupakisha ukuze kuqinisekiswe ikhwalithi nokuphepha kwezimpahla. Abasebenzi bokukhiqiza banamathela kwikhwalithi ephezulu, ejwayelekile. Abasebenzi bethu be-QC bahlola ngokuqinile yonke inqubo yokukhiqiza.
Upelepele Obomvu Oqandisiwe uhlangabezana nezindinganiso ze-ISO, HACCP, BRC, KOSHER, FDA.
Ifektri yethu ine-workshop yokucubungula yesimanje, ukugeleza kokucubungula okuthuthukile kwamazwe ngamazwe.

Xhumana nathi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

incazelo yomkhiqizo

Incazelo	Imichilo ye-IQF Red Peppers
Uhlobo	Iqandisiwe, i-IQF
Isimo	Imichilo
Usayizi	Imichilo: W: 6-8mm, 7-9mm, 8-10mm, ubude: Yemvelo noma ukusika ngokwezidingo zamakhasimende
Okujwayelekile	Ibanga A
Ukuphila komuntu siqu	Izinyanga ezingama-24 ngaphansi kuka -18°C
Ukupakisha	Iphakheji yangaphandle: Ukupakisha okukhululekile kwekhathoni ye-carboard engu-10kgs; Iphakheji yangaphakathi: Isikhwama se-PE esiluhlaza okwesibhakabhaka esingu-10kg; noma isikhwama sabathengi esingu-1000g/500g/400g; noma yiziphi izidingo zamakhasimende.
Izitifiketi	I-HACCP/ISO/KOSHER/FDA/BRC, njll.
Olunye Ulwazi	1) Hlanza kuhlungwe ngezinto zokusetshenziswa ezintsha kakhulu ngaphandle kwezinsalela, ezonakele noma ezibolile; 2) Kucutshungulwa emafektri anolwazi; 3) Kuqondiswa yithimba lethu le-QC; 4) Imikhiqizo yethu ithole idumela elihle phakathi kwamakhasimende avela eYurophu, eJapane, eNingizimu-mpumalanga ye-Asia, eNingizimu Korea, eMpumalanga Ephakathi, e-USA naseCanada.

Incazelo Yomkhiqizo

Upelepele obomvu oqandisiwe (IQF) ozimele uyisithako esilula nesisebenziseka kalula esingasetshenziswa ezitsheni ezahlukahlukene. Le ndlela entsha yokuqandisa iqinisekisa ukuthi upelepele obomvu ugcina umbala wawo, ukuthungwa kwawo, kanye nokunambitheka kwawo ngenkathi ugcinwa isikhathi eside.

Upelepele obomvu we-IQF uvunwa lapho usuvuthiwe kahle, ugezwe, bese unqunywa ngaphambi kokuba uqandiswe ngokushesha. Le nqubo iqinisekisa ukuthi upelepele ugcina inani lawo lokudla okunempilo kanye nokunambitheka, okuzuzisa labo abafuna ukugcina ukudla okunempilo ngaphandle kokwehlisa ukunambitheka.

Enye yezinzuzo ezibaluleke kakhulu zama-pepper abomvu e-IQF ukuthi kulula ukuwasebenzisa. Anqunyiwe kusengaphambili, ngakho ungasebenzisa okuningi noma okuncane ngangokunokwenzeka ngaphandle kokuhlupheka kokuwasha nokusika ama-pepper amasha. Lokhu kungonga isikhathi esiningi ekhishini, okuwusizo kakhulu kubapheki basekhaya abamatasa kanye nabapheki abangochwepheshe.

Enye inzuzo yama-pepper abomvu e-IQF ukuthi asebenza ngezindlela eziningi. Angasetshenziswa ezitsheni ezahlukahlukene, kusukela kumasaladi nama-stir-fries kuya kuma-toppings e-pizza kanye nama-pasta sauces. Ukuthungwa okuhambisanayo kanye nokunambitheka kwama-pepper abomvu e-IQF.