I-IQF Yellow Squash Esikiwe

Incazelo emfushane:

I-Zucchini uhlobo lwe-squash yasehlobo oluvunwa ngaphambi kokuba luvuthwe ngokugcwele, yingakho lubhekwa njengesithelo esincane. Ngokuvamile luluhlaza okotshani olumnyama ngaphandle, kodwa ezinye izinhlobo ziphuzi elikhanyayo. Ingaphakathi livame ukuba mhlophe okhanyayo onombala oluhlaza okotshani. Isikhumba, imbewu kanye nenyama konke kuyadliwa futhi kugcwele izakhamzimba.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

incazelo yomkhiqizo

Incazelo I-IQF Yellow Squash Esikiwe
Uhlobo Iqandisiwe, i-IQF
Isimo Kusikiwe
Usayizi Ububanzi.30-55mm; Ubukhulu: 8-10mm, noma ngokwezidingo zamakhasimende.
Okujwayelekile Ibanga A
Isizini Novemba kuya ku-Ephreli olandelayo
Ukuphila komuntu siqu Izinyanga ezingama-24 ngaphansi kuka -18°C
Ukupakisha Ibhokisi elikhulu eliyi-1 × 10kg, ibhokisi elingu-20lb × 1, ibhokisi elingu-1lb × 12, iTote, noma okunye ukupakisha okudayiswayo
Izitifiketi I-HACCP/ISO/KOSHER/FDA/BRC, njll.

Incazelo Yomkhiqizo

Izingcezu ze-squash eziqandisiwe ziyisithako esilula nesisebenziseka kalula esingonga isikhathi ekhishini. I-squash ephuzi iyimifino ecebile ngezakhamzimba equkethe amavithamini A no-C amaningi, i-potassium, kanye ne-fiber. Ngokuqandisa izingcezu ze-squash eziphuzi, ungalondoloza inani lazo lokudla okunempilo futhi uzijabulele unyaka wonke.

Ukuze uqandise izingcezu ze-squash eziphuzi, qala ngokugeza bese usika i-squash zibe yizicucu ezilinganayo. Hlanza izingcezu emanzini abilayo imizuzu emi-2-3, bese uzidlulisela ebhavini elibandayo ukuze umise inqubo yokupheka. Uma izingcezu sezipholile, zibophe ngethawula lephepha bese uzibeka ephepheni lokubhaka. Beka ishidi lokubhaka efrijini bese uqandisa kuze kube yilapho izingcezu seziqinile, ngokuvamile cishe amahora ama-2-3. Uma seziqandisiwe, dlulisela izingcezu esitsheni noma esikhwameni esiphephile efrijini bese ubhala usuku.

Enye yezinzuzo zokusebenzisa izingcezu ze-squash eziqandisiwe eziqandisiwe ukuthi kulula ukuzisebenzisa. Zingagcinwa izinyanga eziningana efrijini, okukuvumela ukuthi uthole lo mfino onomsoco ngisho noma uphelelwe yisikhathi. Izingcezu ze-squash eziqandisiwe eziqandisiwe zingasetshenziswa ezindleleni zokupheka ezahlukahlukene, njenge-stir-fries, ama-casserole, amasobho, kanye nezitshulu. Zingaphinde zithosiwe noma ziyosiwe ukuze kube isidlo esimnandi esiseceleni.

Enye inzuzo yokusebenzisa izingcezu ze-squash eziqandisiwe eziqandisiwe ukuthi zinokuguquguquka kwazo. Zingahlanganiswa neminye imifino eqandisiwe, njenge-broccoli eqandisiwe noma i-cauliflower, ukuze kwenziwe i-stir-fry esheshayo nelula. Zingafakwa futhi ezisobho nasezitshulwini ukuze kutholakale ukudla okunomsoco kanye nokunambitheka okwengeziwe. Izingcezu ze-squash eziqandisiwe eziqandisiwe zingasetshenziswa esikhundleni se-squash entsha ezindleleni zokupheka eziningi, okwenza zibe isithako esilula nesisindisa isikhathi.

Ekuphetheni, izingcezu ze-squash eziqandisiwe ziyisithako esilula nesiguquguqukayo esingonga isikhathi ekhishini ngenkathi sinikeza izinzuzo ezifanayo zokudla okunempilo njenge-squash entsha. Zingagcinwa efrijini izinyanga eziningana futhi zisetshenziswe ezindleleni zokupheka ezahlukahlukene, kusukela kuma-stir-fries kuya kuma-soups kanye nezitshulu. Ngokuqandisa izingcezu ze-squash eziphuzi, ungajabulela le mifino enomsoco unyaka wonke.

I-zucchini eqandisiwe-ephuzi-eqoshiwe-eqandisiwe

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