U-anyanisi Oluhlaza Oluhlaza Oqoshiwe we-IQF Spring
| Incazelo | U-anyanisi Oluhlaza Oluhlaza Oqoshiwe we-IQF Spring U-anyanisi wasentwasahlobo oqandisiwe oqoshiwe |
| Uhlobo | Iqandisiwe, i-IQF |
| Usayizi | Ukusika Okukhulu, ukujiya okungu-4-6mm, Ubude: 4-6mm, 1-2cm, 3cm, 4cm, noma okwenziwe ngokwezifiso |
| Okujwayelekile | Ibanga A |
| Ukuphila komuntu siqu | Izinyanga ezingama-24 ngaphansi kuka -18°C |
| Ukupakisha | Ibhokisi elikhulu eliyi-1 × 10kg, ibhokisi elingu-20lb × 1, ibhokisi elingu-1lb × 12, noma okunye ukupakisha okudayiswayo |
| Izitifiketi | I-HACCP/ISO/KOSHER/FDA/BRC, njll. |
Ukusikwa kuka-anyanisi wentwasahlobo oqandisiwe (IQF) kubhekisela endleleni yokuqandisa u-anyanisi wentwasahlobo omusha ngokuwusika ube yizicucu ezincane bese uwuqandisa ngokushesha emazingeni okushisa aphansi kakhulu. Le nqubo isiza ekulondolozeni ikhwalithi kanye nenani lokudla okunomsoco ka-anyanisi wentwasahlobo, kuyilapho futhi ivumela ukuhlukaniswa nokugcinwa okulula.
Ama-anyanisi asentwasahlobo e-IQF asikiwe ayisithako esiguquguqukayo esingasetshenziswa ezindleleni zokupheka ezahlukahlukene, kusukela esobho kanye nezitshulu kuya kumasaladi kanye nama-stir-fries. Angasetshenziswa njengesihlobiso noma njengesithako esiyinhloko futhi engeza ukunambitheka okusha, okunomunyu kancane ezitsheni.
Enye yezinzuzo eziyinhloko zokusebenzisa i-IQF spring onion cut ukuthi kulula ukuyisebenzisa. Ingagcinwa kalula efrijini futhi isetshenziswe njengoba kudingeka, okwenza ukulungiswa kokudla kube lula futhi kusheshe. Ngaphezu kwalokho, njengoba isivele isikiwe, asikho isidingo somsebenzi othatha isikhathi eside wokusika i-spring onion entsha.
Enye inzuzo yokusikwa kwe-IQF spring onion ukuthi iyatholakala unyaka wonke, kungakhathaliseki ukuthi yisiphi isikhathi sonyaka. Lokhu kusho ukuthi abapheki bangajabulela ukunambitheka okusha kwe-spring onion ezitsheni zabo ngisho noma ziphelelwe yisikhathi.
Sekukonke, ukusika u-anyanisi wentwasahlobo we-IQF kuyisithako esiwusizo nesilula esingangeza ukunambitheka kanye nokudla okunomsoco ezitsheni ezahlukahlukene. Kungakhathaliseki ukuthi ungumpheki wasekhaya noma umpheki ochwepheshe, kuyisengezo esihle kunoma yiliphi ikhishi.










