U-anyanisi we-pepper we-IQF oxubile

Ukunambitheka Okuxubile kwe-IQF Upelepele Oqandisiwe U-anyanisi Isithombe Esihlanganisiwe Esixubile

Incazelo emfushane:

Upelepele oqandisiwe onemibala emithathu kanye no-anyanisi oxutshwe kuxutshwe nopelepele oluhlaza okotshani, obomvu nophuzi oqoshiwe, kanye no-anyanisi omhlophe. Kungaxutshwa nganoma yisiphi isilinganiso futhi kupakishwe ngobuningi kanye nephakheji yokuthengisa. Lokhu kuxutshwe kuqandisiwe ukuqinisekisa ukunambitheka okusha okuhlala isikhathi eside okufanelekile emibonweni yesidlo sakusihlwa esimnandi, esilula, nesisheshayo.

Xhumana nathi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

incazelo yomkhiqizo

Incazelo	U-anyanisi we-pepper we-IQF oxubile
Okujwayelekile	Ibanga A noma B
Isilinganiso	1:1:1 noma njengemfuneko yakho
Isimo	Imichilo
Usayizi	Ubude: 5-7mm, 6-8mm, ubude bemvelo noma njengemfuneko yakho
Ukuphila komuntu siqu	Izinyanga ezingama-24 ngaphansi kuka -18°C
Ukupakisha	Iphakethe elikhulu: 20lb, 40lb, 10kg, 20kg/ibhokisi Iphakethe lokuthengisa: 1lb, 8oz, 16oz, 500g, 1kg/isikhwama
Izitifiketi	I-HACCP/ISO/KOSHER/FDA/BRC njll.

Incazelo Yomkhiqizo

Upelepele onemibala emithathu kanye no-anyanisi oxutshwe oqandisiwe kuxutshwe nopelepele oluhlaza okotshani, obomvu nophuzi, kanye no-anyanisi omhlophe oqoshiwe. Kungaxutshwa nganoma yisiphi isilinganiso futhi kupakishwe ngobuningi kanye nephakheji yokuthengisa. Lokhu kuxutshwa kuqandisiwe ukuqinisekisa ukunambitheka okusha okuhlala isikhathi eside okufanelekile emibonweni yesidlo sakusihlwa esimnandi, esilula, nesisheshayo. Akugcini nje ngokusheshisa futhi kulula ukukulungiselela kodwa futhi ngokuqinisekile kuyakwanelisa. Uma sekulungele ngemizuzu embalwa, okumele ukwenze nje ukuthosa upelepele oqandisiwe kanye no-anyanisi ebhodweni esitofini. Engeza umbala ogqamile kanye nokunambitheka ekudleni kwakho nge-Tri-color Pepper kanye ne-Onion Blend.

Upelepele unezinto eziningi eziwusizo kuwo. Anekhalori ephansi futhi agcwele ukudla okunempilo. Zonke izinhlobo ziyimithombo emihle kakhulu yamavithamini A no-C, i-potassium, i-folic acid, kanye ne-fiber. Ngesikhathi esifanayo, u-anyanisi unomsoco kakhulu futhi uye wahlotshaniswa nezinzuzo eziningana, okuhlanganisa impilo yenhliziyo ethuthukisiwe, ukulawula ushukela wegazi okungcono, kanye nokwanda kokuqina kwamathambo.

Kungani ukhethe thina

1. Zonke izinto zokusetshenziswa zivela ezisekelweni zezitshalo eziluhlaza, ezinempilo futhi ezingenazo izibulala-zinambuzane.

2. Sisebenzisa ngokuqinile amazinga e-HACCP ukulawula zonke izinyathelo zokukhiqiza, ukucubungula, kanye nokupakisha ukuze siqinisekise ikhwalithi nokuphepha kwezimpahla. Abasebenzi bokukhiqiza banamathela kwikhwalithi ephezulu, ejwayelekile. Abasebenzi bethu be-QC bahlola ngokuqinile yonke inqubo yokukhiqiza.

3. Yonke imikhiqizo iphumelele isitifiketi sekhwalithi se-HACCP/BRC/AIB/IFS/KOSHER/NFPA/FDA, njll.

4. Isikhathi sokulethwa sizoba cishe izinsuku eziyi-15-20.
Ngokusekelwe esimisweni sesikweletu nekhwalithi kuqala, ukulingana kanye nezinzuzo zombili, samukela ngobuqotho abangani basekhaya nabaphesheya kwezilwandle ukuthi bavakashele inkampani yethu futhi bakhe ubudlelwano obusha bebhizinisi.