I-BQF Garlic Puree
Incazelo | I-BQF Garlic Puree I-Frozen Garlic Puree Cube |
Okujwayelekile | Ibanga A |
Usayizi | 20g/pc |
Ukupakisha | - Iphakethe lenqwaba: 20lb, 40lb, 10kg, 20kg / ibhokisi - Iphakethe lokuthengisa: 1lb, 8oz,16oz, 500g, 1kg / isikhwama Noma kupakishwe ngokwesidingo sekhasimende |
Impilo yakho | Izinyanga ezingama-24 ngaphansi kuka-18°C |
Izitifiketi | I-HACCP/ISO/FDA/BRC njll. |
I-KD Healthy Food's Frozen Garlic iqandiswa ngokushesha ngemva kokuba I-Garlic isivunwe epulazini lethu noma epulazini okuxhunywe kulo, futhi isibulala-zinambuzane silawulwa kahle. Ngesikhathi senqubo yokuqandisa, imboni isebenza ngokuqinile ngaphansi kohlelo lokudla lwe-HACCP. Inqubo yonke iyarekhodwa futhi yonke inqwaba kagalikhi eqandisiwe iyalandeleka. Umkhiqizo oqediwe awuzona izithasiselo futhi ugcina ukunambitheka okusha nokudla. Ugaliki wethu oqandisiwe uhlanganisa i-IQF Frozen garlic clove, IQF Frozen garlic diced, IQF Frozen garlic puree cube. Ikhasimende lingakhetha elincamelayo njengokulisebenzisa okuhlukile.
Manje umkhiqizo kagalikhi owandayo noma ugalikhi usekuphileni kwabantu kwansuku zonke. Ngoba i-garlic iqukethe izinto ezimbili ezisebenzayo: i-alliin ne-enzyme ye-garlic. Ama-enzyme e-alliin ne-garlic asemangqamuzaneni kagalikhi omusha ngokuhlukana. Uma ugalikhi usuchotshoziwe, baxube omunye nomunye, benze uketshezi olunamafutha angenambala, i-garlicin. I-Allicin inomphumela oqinile we-bactericidal. Lapho ingena emzimbeni womuntu, ingasabela nge-cystine yamagciwane ukuze yakhe i-crystalline precipitate, ibhubhise iqembu le-SH ku-sulfur amino organism edingekayo kubhaktheriya, okubangela ukuthi i-metabolism yamagciwane iphazamiseke, ngaleyo ndlela ingakwazi ukuzala nokukhula.
Kodwa-ke, i-allicin izolahlekelwa ngokushesha umphumela wayo lapho kushisa, ngakho-ke i-garlic ifanele ukudla okuluhlaza. I-garlic ayesabi ukushisa kuphela, kodwa futhi inosawoti. Izophinde ilahlekelwe umphumela wayo uma inosawoti. Ngakho-ke, uma ufuna ukuzuza izinzuzo zezempilo ezingcono kakhulu, kungcono ukuhlanganisa i-garlic ibe yi-puree esikhundleni sokusebenzisa ummese ukusika u-garlic ogayiwe. Futhi kufanele ibekwe imizuzu engu-10-15, vumela i-alliin ne-garlic enzyme ihlangane emoyeni ukukhiqiza i-allicin bese idla.