I-IQF Blackberry
Incazelo | I-IQF Blackberry I-Blackberry Eqandisiwe |
Okujwayelekile | Ibanga A noma B |
Isimo | Kuphelele |
Usayizi | 15-25mm, 10-20mm noma Okungalinganisiwe |
Ukuziphilisa | Izinyanga ezingama-24 ngaphansi kuka-18°C |
Ukupakisha | Iphakethe lenqwaba: 20lb, 40lb, 10kg, 20kg / icala Iphakethe lokudayisa: 1lb, 8oz,16oz,500g,1kg/isikhwama |
Izitifiketi | I-HACCP/ISO/KOSHER/FDA/BRC njll. |
I-KD Healthy Foods' Frozen Blackberry iqandiswa ngokushesha phakathi namahora ama-4 ngemva kokuba i-blackberry isithathiwe epulazini lethu, futhi isibulala-zinambuzane silawulwa kahle. Awukho ushukela, azikho izithasiselo, ngakho-ke kunempilo futhi kugcina umsoco kahle kakhulu. I-Blackberry inothile ngama-anthocyanins e-antioxidant. Ucwaningo luye lwathola ukuthi ama-anthocyanins anomphumela wokuvimbela ukukhula kwamangqamuzana e-tumor. Ngaphezu kwalokho, i-blackberry iqukethe ne-flavonoid ebizwa ngokuthi i-C3G, ekwazi ukwelapha ngempumelelo umdlavuza wesikhumba nomdlavuza wamaphaphu.
- Qoqa izinto ezingavuthiwe ezisekelweni zakho zokutshala kanye nezisekelo okuxhunywe kuzo.
-Ukukhipha impahla eyonakele noma enesici bese ucubungula ngaphandle kokungcola.
-Ukuyicubungula ngaphansi kokulawulwa kohlelo lokudla lwe-HACCP.
-Ithimba le-QC liqondisa yonke inqubo.
-Uma yonke inqubo yokucubungula ihamba kahle ngaphandle kwenkinga bese upakisha imikhiqizo ngokufanele.
-Ukugcina igcinwe ku -18 degrees.