I-IQF Cauliflower
Incazelo | I-IQF Cauliflower |
Uhlobo | Iqandisiwe, IQF |
Isimo | Isimo Esikhethekile |
Usayizi | SIKA: 1-3cm, 2-4cm, 3-5cm, 4-6cm noma njengemfuneko yakho |
Ikhwalithi | Azikho izinsalela zezibulala-zinambuzane, azikho ezilimele noma ezibolile Emhlophe Ithenda Ikhava yeqhwa ubuningi obungu-5% |
Ukuziphilisa | Izinyanga ezingama-24 ngaphansi kuka-18°C |
Ukupakisha | Iphakethe lenqwaba: 20lb, 40lb, 10kg, 20kg / ibhokisi, tote Iphakethe lokudayisa: 1lb, 8oz,16oz,500g,1kg/isikhwama |
Izitifiketi | I-HACCP/ISO/KOSHER/FDA/BRC, njll. |
Ngokuphathelene nokudla okunomsoco, ukholifulawa uphezulu kuvithamini C kanye nomthombo omuhle we-folate. Ayinawo amafutha futhi ayinakholesterol futhi iphansi kokuqukethwe kwesodium. Okuqukethwe okuphezulu kwe-vitamin C ku-cauliflower akuzuzi nje kuphela ukukhula nokuthuthuka komuntu, kodwa futhi kubalulekile ukuthuthukisa ukusebenza komzimba womuntu, ukukhuthaza ukukhishwa kwesibindi, ukuthuthukisa umzimba womuntu, ukwandisa ukumelana nezifo, nokuthuthukisa ukusebenza komzimba womuntu. Ikakhulukazi ekuvimbeleni nasekwelapheni umdlavuza wesisu, umdlavuza webele uphumelela ngokukhethekile, ucwaningo luye lwabonisa ukuthi izinga le-serum selenium ezigulini ezinomdlavuza wesisu lehle kakhulu, ukuhlushwa kukavithamini C kujusi yesisu nakho kuphansi kakhulu kunabantu abavamile, futhi ukholifulawa awukwazi ukunikeza abantu inani elithile nje i-Selenium kanye novithamini C futhi kungahlinzeka nge-carotene ecebile, engavimbela ukwakheka kwamangqamuzana angaphambi komdlavuza futhi ivimbele ukukhula komdlavuza.
Ukholifulawa kufakazelwe ukuthi unezinzuzo eziningi empilweni yomuntu. Kokubili kucebile kuma-antioxidants, okuyizinhlanganisela ezizuzisayo ezinganciphisa ukulimala kwamangqamuzana, ukunciphisa ukuvuvukala, nokuvikela ezifweni ezingapheli. Futhi ngayinye iqukethe i-amont egxilile yama-antioxidants, engasiza ukuvikela ezinhlotsheni ezithile zomdlavuza, njengesisu, ibele, i-colorectal, iphaphu, nomdlavuza wendlala yesinye.
Ngesikhathi esifanayo, zombili ziqukethe inani elilinganayo le-fiber, isakhi esibalulekile esinganciphisa i-cholesterol kanye namazinga omfutho wegazi - kokubili okuyizici eziyingozi zesifo senhliziyo.
Abantu bavame ukubona imifino efriziwe njengenempilo encane kunozakwabo abasha. Kodwa-ke, ucwaningo oluningi lubonisa ukuthi imifino efriziwe inomsoco, uma ingenawo umsoco, kunemifino emisha. Imifino eqandisiwe ikhiwa ngokushesha nje lapho isivuthiwe, igezwe, ihlanzwe emanzini abilayo, bese iqhunyiswa ngomoya obandayo. Le nqubo ye-blanching kanye neqhwa isiza ukugcina ukuthungwa kanye nezakhamzimba. Ngenxa yalokho, imifino eqandisiwe ngokuvamile ayidingi izivimbelakuvunda.