I-IQF Garlic clove
Incazelo | I-IQF Garlic clove I-Frozen Garlic clove |
Okujwayelekile | Ibanga A |
Usayizi | 80pcs/100g,260-380pcs/Kg,180-300pcs/Kg |
Ukupakisha | - Iphakethe lenqwaba: 20lb, 40lb, 10kg, 20kg / ibhokisi - Iphakethe lokuthengisa: 1lb, 8oz,16oz, 500g, 1kg / isikhwama Noma kupakishwe ngokwesidingo sekhasimende |
Ukuziphilisa | Izinyanga ezingama-24 ngaphansi kuka-18°C |
Izitifiketi | I-HACCP/ISO/FDA/BRC njll. |
I-garlic eqandisiwe iyindlela elula futhi esebenzayo kune-garlic entsha. I-garlic iyikhambi elidumile elisetshenziselwa ukupheka ukunambitheka kwayo okuhlukile kanye nezinzuzo zezempilo. Inothile ngama-antioxidants futhi iqukethe izinhlanganisela ezaziwa ngokuba ne-antibacterial kanye ne-antiviral properties.
Ukuqandisa ugarliki kuyinqubo elula ehlanganisa ukucwecwa nokunquma ama-clove kagalikhi, bese uwafaka ezitsheni ezingangeni moya noma ezikhwameni zefriji. Le ndlela ivumela ukugcinwa kwegalikhi isikhathi eside, engasetshenziswa ekuphekeni okuhlukahlukene noma nini lapho kudingeka. Igaliki eqandisiwe ibuye igcine ukunambitheka kwayo nokudla okunomsoco, okuyenza ibe indawo enokwethenjelwa yegalikhi entsha.
Ukusebenzisa i-garlic efriziwe kusindisa isikhathi esihle kakhulu ekhishini. Kuqeda isidingo sokucwecwa nokuqoba ama-clove kagalikhi, okungaba umsebenzi oyisicefe. Esikhundleni salokho, i-garlic efriziwe ingalinganiswa kalula futhi yengezwe ku-iresiphi njengoba kudingeka. Kuyindlela elula yokuhlanganisa u-garlic ekuphekeni kwansuku zonke ngaphandle kobunzima bokulungisa ugarliki omusha njalo.
Enye inzuzo ye-garlic efriziwe ukuthi ayinakho ukonakala kunogalikhi omusha. Ugaliki omusha uneshalofu lesikhathi esifushane futhi ungaqala ukonakala ngokushesha uma ungagcinwanga kahle. Ugaliki oqandisayo unganweba isikhathi sokuhlala kwawo eshalofini izinyanga ezimbalwa, unikeze umthombo onokwethenjelwa kagalikhi wokupheka.
Sengiphetha, i-garlic efriziwe iyindlela ewusizo futhi elula kune-garlic entsha. Igcina ukunambitheka kwayo kanye nenani lokudla okunomsoco futhi iqeda isidingo sokucwecwa nokunquma ama-clove kagalikhi. Kuyinto enhle kakhulu yokulondoloza isikhathi ekhishini futhi inikeza umthombo onokwethenjelwa wegalikhi ukupheka. Ngokusebenzisa ugalikhi oqandisiwe, umuntu angajabulela ukunambitheka nezinzuzo zezempilo zikagalikhi ezindlekweni ezihlukahlukene kalula.