I-IQF Yellow Squash Isikiwe

Incazelo emfushane:

I-Zucchini uhlobo lwe-squash yasehlobo evunwa ngaphambi kokuba ikhule ngokugcwele, yingakho ithathwa njengesithelo esincane. Ngokuvamile kuba luhlaza okotshani obuyisimaragidu ngaphandle, kodwa ezinye izinhlobo ziphuzi libalele. Ingaphakathi ngokuvamile limhlophe ngokuphaphathekile elinombala oluhlaza okotshani. Isikhumba, imbewu kanye nenyama konke kuyadliwa futhi kugcwele imisoco.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

ukucaciswa komkhiqizo

Incazelo I-IQF Yellow Squash Isikiwe
Uhlobo Iqandisiwe, IQF
Isimo Kusikiwe
Usayizi I-Dia.30-55mm; Ubukhulu: 8-10mm, noma ngokwezidingo zekhasimende ngalinye.
Okujwayelekile Ibanga A
Isizini Novemba kuya kuMbasa olandelayo
Ukuziphilisa Izinyanga ezingama-24 ngaphansi kuka-18°C
Ukupakisha Ubuningi 1×10kg ibhokisi, 20lb×1 ibhokisi, 1lb×12 ibhokisi, Tote, noma okunye ukupakisha okudayisa
Izitifiketi I-HACCP/ISO/KOSHER/FDA/BRC, njll.

Incazelo Yomkhiqizo

Izingcezu zika-squash eziphuzi eziqandisiwe ziyisithako esilula nesisebenziseka kalula esingonga isikhathi ekhishini. I-squash ephuzi iyimifino enomsoco futhi inamavithamini A no-C amaningi, i-potassium, ne-fiber. Ngokuqandisa izingcezu zika-squash eziphuzi, ungakwazi ukulondoloza umsoco wazo futhi uzijabulele unyaka wonke.

Ukuze umise izingcezu ze-squash eziphuzi, qala ngokugeza futhi usike u-squash ube yizicucu ezilinganayo. Faka izingcezu emanzini abilayo imizuzu engu-2-3, bese uwadlulisela emanzini okugeza eqhwa ukuze umise inqubo yokupheka. Uma izingcezu sezipholile, zibambe zome ngethawula lephepha bese uzihlela ebhodini lokubhaka. Beka ishidi lokubhaka efrijini bese ufriza kuze kube yilapho izingcezu ziqinile, ngokuvamile cishe amahora angu-2-3. Uma isiqandisiwe, dlulisela izingcezu esitsheni esiphephile efrijini noma esikhwameni bese ulebula ngedethi.

Enye yezinzuzo zokusebenzisa izingcezu zika-squash eziphuzi ezifriziwe wukuba lula kwazo. Angagcinwa izinyanga ezimbalwa efrijini, okukuvumela ukuba ukwazi ukufinyelela le mifino enomsoco ngisho noma iphelelwe yisikhathi. Izingcezu zika-squash eziphuzi eziqandisiwe zingasetshenziswa ekuphekeni okuhlukahlukene, okufana nama-stir-fries, ama-casseroles, amasobho, nezitshulu. Angaphinde osiwe noma osiwe ukuze adle okumnandi.

Enye inzuzo yokusebenzisa izingcezu zika-squash eziphuzi eziqandisiwe ukuguquguquka kwazo. Angahlanganiswa neminye imifino eqandisiwe, njenge-broccoli efriziwe noma ukholifulawa, ukuze kwakheke ukuthosa okusheshayo nokulula. Angabuye afakwe esobho nasezitshulwini ukuze uthole umsoco owengeziwe kanye nokunambitheka. Izingcezu zika-squash eziphuzi eziqandisiwe zingasetshenziswa esikhundleni se-squash esisha kumaresiphi amaningi, okuwenza abe isithako esilula nesilondoloza isikhathi.

Sengiphetha, izingcezu zika-squash eziphuzi eziqandisiwe ziyisithako esilula nesisebenza ngezindlela eziningi esingalondoloza isikhathi ekhishini kuyilapho sinikeza izinzuzo zokudla okunomsoco ezifana ne-squash entsha. Angagcinwa efrijini izinyanga ezimbalwa futhi asetshenziswe ezinhlobonhlobo zokupheka, kusukela ku-stir-fries kuya esobho nezitshulu. Ngokuqandisa izingcezu zikasquash eziphuzi, ungajabulela le mifino enomsoco unyaka wonke.

I-Yellow-Squash-Sliced-frizing-zucchini

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