I-IQF Pepper Onion Mixed
| Incazelo | I-IQF Pepper Onion Mixed |
| Okujwayelekile | Ibanga A noma B |
| Isilinganiso | 1:1:1 noma njengemfuneko yakho |
| Isimo | Imichilo |
| Usayizi | W: 5-7mm, 6-8mm, ubude bemvelo noma njengemfuneko yakho |
| Ukuziphilisa | Izinyanga ezingama-24 ngaphansi kuka-18°C |
| Ukupakisha | Iphakethe lenqwaba: 20lb, 40lb, 10kg, 20kg / ibhokisi Iphakethe lokudayisa: 1lb, 8oz,16oz,500g,1kg/isikhwama |
| Izitifiketi | I-HACCP/ISO/KOSHER/FDA/BRC njll. |
Upelepele oqandisiwe onemibala emithathu no-anyanisi uxutshwe nopelepele osikiwe oluhlaza, obomvu nophuzi kanye no-anyanisi omhlophe. Ingaxutshwa kunoma yisiphi isilinganiso futhi ipakishwe ngobuningi kanye nephakheji yokudayisa. Lokhu kuxutshwa kufriziwe ukuze kuqinisekiswe ukuthi ama-flavour ahlala isikhathi eside asepulazini alungele imibono emnandi, elula, nesheshayo yesidlo sakusihlwa. Ayisheshi futhi kulula ukuyilungisa kuphela kodwa iyanelisa. Usulungile ngemizuzu, okumele ukwenze nje ukuphequlula upelepele oqandisiwe no-anyanisi epanini lesitofu. Engeza umbala nokunambitha ekudleni kwakho nge-Tri-color Pepper kanye ne-Onion Blend.
Upelepele unokuningi okubahambelayo. Anama-kilojoule aphansi futhi alayishwe ngokudla okunempilo. Zonke izinhlobo ziyimithombo emihle kakhulu yamavithamini A no-C, i-potassium, i-folic acid, ne-fiber. Ngesikhathi esifanayo, u-anyanisi unomsoco kakhulu futhi uhlotshaniswe nezinzuzo eziningana, okuhlanganisa impilo yenhliziyo ethuthukisiwe, ukulawula okungcono ushukela wegazi, nokwanda kwamathambo.
1.Zonke izinto ezisetshenziswayo ziphuma ezisekelweni zezitshalo eziluhlaza, ezinempilo futhi ezingenakho ukungcoliswa kwezibulala-zinambuzane.
2.Sisebenzisa ngokuqinile izindinganiso ze-HACCP zokulawula zonke izinyathelo zokukhiqiza, ukucubungula, nokupakishwa ukuze siqinisekise ikhwalithi nokuphepha kwezimpahla. Izinduku zokukhiqiza zinamathela kukhwalithi ephezulu, izinga eliphezulu. Abasebenzi bethu be-QC bahlola ngokucophelela yonke inqubo yokukhiqiza.
3. Yonke imikhiqizo isiphumelele isitifiketi sekhwalithi ye-HACCP/BRC/AIB/IFS/KOSHER/NFPA/FDA, njll.
4. Isikhathi sokulethwa sizoba yizinsuku eziyi-15-20.
Ngokomgomo wesikweletu nekhwalithi kuqala, ukulingana kanye nenzuzo efanayo, samukela ngobuqotho abangane basekhaya nabaphesheya kwezilwandle ukuvakashela inkampani yethu futhi basungule ubudlelwano obusha bebhizinisi.
