I-Champignon amakhowezithandwa emhlabeni wonke ngenxa yokunambitheka kwazo okuthambile, ukuthungwa okubushelelezi, nokuguquguquka ezitsheni eziningi. Inselele ebalulekile bekulokhu kuwukugcina ukunambitheka kwabo kwemvelo kanye nezakhamzimba kutholakala ngale kwenkathi yokuvuna. Kulapho i-IQF ingena khona. Ngokuqandisa ucezu lwamakhowe ngalinye ngesikhathi esifanele, izinga lawo, ukuthungwa kwawo, kanye nephrofayili yawo yokudla kugcinwa ngokucophelela—okuwenza abe isithako esinokwethenjelwa kubapheki, abakhiqizi bokudla, nabasabalalisi unyaka wonke.
Yini eyenza i-IQF Champignon Mushroom Igqame?
Aziwa nangokuthi amakhowe enkinobho emhlophe, ama-champignon asetshenziswa kakhulu ekuphekeni kwamazwe ngamazwe ngenxa yokunambitheka kwawo okucashile, okusemhlabeni. Ngenqubo ye-IQF, ikhowe ngalinye—kungakhathaliseki ukuthi lisikiwe, lisikiwe, noma lishiywe liphelele—liqandiswa ngokwehlukana. Lokhu kuvimbela ukunqwabelana, ukuqinisekisa ukuphatha kalula kanye nokuhlukanisa okunembayo. Kungakhathaliseki ukuthi ulungiselela ukudla okuncane noma usebenza ngobuningi, ama-champignon e-IQF ahlala esebenziseka kalula futhi engaguquki ekusebenzeni.
Ngokwemvelo anama-kilojoule aphansi namafutha, kuyilapho enikeza amaprotheni, i-fiber, namaminerali abalulekile njenge-selenium ne-potassium. Izimfanelo zabo ze-umami ziphinde zithuthukise iphrofayili yokunambitheka kwezitsha ngaphandle kwesidingo sezithasiselo zokwenziwa.
Ivunwe Esigabeni Esingcono Kakhulu
Amakhowe e-Champignon athathwa esigabeni esifanele sokuvuthwa ukuze kuqinisekiswe ukuthi agcina ukuthungwa okuhle kanye ne-flavour elinganiselayo. Ngokushesha ngemva kokuvuna, ziyahlanzwa, zihlungwe, futhi ziqandiswe ngokushesha. Le nqubo ivikela inani lazo lokupheka futhi iqinisekisa ukuthi zihlale zilungele ukusetshenziswa.
Uhla Olubanzi Lwezicelo
Ukuzivumelanisa nezimo kwamakhowe e-IQF champignon kuwenza afanelekele ukusetshenziswa okuningi kuyo yonke imboni yokudla:
I-Foodservice & Catering: Ilungele amasobho, ama-stir-fries, i-pasta, ama-risotto, namasoso emakhishini ochwepheshe.
Izidlo Eziyiqhwa Ezilungile: Isithako esithembekile sama-pizza, ama-casseroles, nezingxube zemifino, egcina ukuthungwa ngesikhathi sokushisisa kabusha.
Ukupheka Okusekelwe Ezitshalo: Ilungele izitsha zemifino nemifino, ihlinzeka ngenye indlela yemvelo, enambitheka yokuthuthukisa ukudla.
Ukudla Okusha: Iwusizo ekuthuthukisweni komkhiqizo wesimanje ofana nokudla okulula okususelwe kumakhowe, ama-spreads, noma izixazululo zeprotein eziyisa phambili izitshalo.
Ukuvumelana Ungabala
Amakhowe e-Champignon ahlala eyunifomu ngekhwalithi nokubukeka. Ngokungafani namakhowe aluhlaza athambe ngokushesha, ama-champignon e-IQF agcina ukubukeka kwawo okukhangayo nokunambitha kulo lonke ukugcinwa nokuhamba.
Futhi zinciphisa isikhathi sokulungiselela—akudingeki ukuwashwa, ukugunda, noma ukusika. Lokhu kubenza babe yigugu ngokukhethekile emakhishini anevolumu ephezulu kanye nokukhiqizwa kwenani elikhulu, lapho ukusebenza kahle kuyisihluthulelo.
Isitoreji kanye Nempilo Yeshelufu
Njengoba egcinwe ku -18°C noma ngaphansi, amakhowe e-IQF champignon agcina ikhwalithi yawo esikhathini eside seshelufu. Lokhu akuqinisekisi nje kuphela ukunikezwa okuzinzile unyaka wonke kodwa futhi kunciphisa imfucuza uma kuqhathaniswa nomkhiqizo wesikhathi esifushane.
Kungani Usebenzisana Ne-KD Healthy Foods?
Kwa-KD Healthy Foods, sisebenza ngokukhethekile ekuhlinzekeni ngemifino nezithelo ezinokwethenjelwa emhlabeni wonke. Amakhowe ethu e-IQF ama-champignon aphathwa ngokucophelela, acutshungulwa ngokuvumelana nezindinganiso zamazwe ngamazwe, futhi aklanyelwe ukuhlangabezana nezidingo ezihlukahlukene zabahlinzeki bezinsiza zokudla, abakhiqizi, nabasabalalisi.
We take pride in offering products that combine quality, nutrition, and convenience—helping our partners create successful food solutions with confidence. For inquiries, reach us at info@kdhealthyfoods.com or visit www.kdfrozenfoods.com
Isikhathi sokuthumela: Sep-05-2025