I-IQF Diced Celery

Nikeza I-IQF Eqandisiwe Isilimo esidliwayo esinamagatsha anamanzi Esifakiwe Isithombe

Incazelo emfushane:

I-Celery iyimifino ehlukahlukene evame ukungezwa kuma-smoothies, isobho, amasaladi, nama-stir-fries.
Isilimo esidliwayo esinamagatsha anamanzi siyingxenye yomndeni wakwa-Apiaceae, ohlanganisa izaqathi, ama-parsnips, iparsley, neceleriac. Izinhlanga zawo eziqatha zenza imifino ibe yisidlo esithandwayo esinekhalori ephansi, futhi ingase inikeze uhla lwezinzuzo zezempilo.

Xhumana nathi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

ukucaciswa komkhiqizo

Incazelo	I-IQF Diced Celery
Uhlobo	Iqandisiwe, IQF
Isimo	Kusikiwe noma Kusikiwe
Usayizi	Idayisi: 10 * 10mm Ucezu: 1-1.2cm noma ngokwezidingo zamakhasimende
Okujwayelekile	Ibanga A
Isizini	Meyi
Ukuziphilisa	Izinyanga ezingama-24 ngaphansi kuka-18°C
Ukupakisha	Ubuningi 1×10kg ibhokisi, 20lb×1 ibhokisi, 1lb×12 ibhokisi, Tote, noma okunye ukupakisha okudayisa
Izitifiketi	I-HACCP/ISO/KOSHER/FDA/BRC, njll.

Incazelo Yomkhiqizo

I-fiber ekusilimo esidliwayo esinamagatsha anamanzi ingazuzisa amasistimu wokugaya ukudla nenhliziyo. Isilimo esidliwayo esinamagatsha anamanzi siqukethe nama-antioxidants angase abambe iqhaza ekuvimbeleni izifo. Ngama-kilojoule ayi-10 nje kuphela kuhlanga, isimangalo sesilimo esidliwayo esinamagatsha anamanzi kungase kube ukuthi sekuyisikhathi eside kubhekwa “njengokudla okudlayo” okunekhalori ephansi.

Kodwa i-crispy, isilimo esidliwayo esinamagatsha anamanzi anenani lezinzuzo zezempilo ezingase zikumangaze.

1. Isilimo esidliwayo esinamagatsha anamanzi siwumthombo omkhulu wama-antioxidants abalulekile.
Isilimo esidliwayo esinamagatsha anamanzi siqukethe uvithamini C, i-beta carotene, nama-flavonoid, kodwa kukhona okungenani izinhlobo eziyi-12 ezengeziwe zemisoco ye-antioxidant etholakala ohlangeni olulodwa. Futhi iwumthombo omangalisayo wama-phytonutrients, okuye kwaboniswa ukunciphisa izimo zokuvuvukala emgudwini wokugaya ukudla, amaseli, imithambo yegazi, nezitho.
2. Isilimo esidliwayo esinamagatsha anamanzi sinciphisa ukuvuvukala.
Imbewu yesilimo esidliwayo esinamagatsha anamanzi kanye nembewu yesilimo esidliwayo esinamagatsha anamanzi inezinhlanganisela ezingaba ngu-25 zokulwa nokuvuvukala ezinganikeza ukuvikeleka ekuvuvukeni komzimba.
3. I-Celery isekela ukugaya.
Nakuba izakhi zayo ze-antioxidant ne-anti-inflammatory zinikeza isivikelo kuwo wonke umgudu wokugaya ukudla, isilimo esidliwayo esinamagatsha anamanzi singanikeza izinzuzo ezikhethekile esiswini.
Bese kuba khona amanzi amaningi esilimo esidliwayo esinamagatsha anamanzi - cishe amaphesenti angama-95 - kanye nenani elikhulu lefayibha encibilikayo nengancibiliki. Konke lokho kusekela umgudu wokugaya onempilo futhi kukugcina ujwayelekile. Inkomishi eyodwa yezinti ze-celery inamagremu angu-5 wefayibha yokudla.
4. I-Celery inothile ngamavithamini namaminerali anenkomba ephansi ye-glycemic.
Uzojabulela amavithamini A, K, no-C, kanye namaminerali afana ne-potassium ne-folate uma udla isilimo esidliwayo esinamagatsha anamanzi. Futhi inesodium encane. Ngaphezu kwalokho, inenkomba ye-glycemic ephansi, okusho ukuthi inomphumela ohamba kancane, ozinzile kushukela wakho wegazi.
5. Isilimo esidliwayo esinamagatsha anamanzi sinomphumela we-alkalizing.
Ngamaminerali afana ne-magnesium, i-iron, ne-sodium, isilimo esidliwayo esinamagatsha anamanzi singaba nomthelela ongemuhle ekudleni okune-asidi - ingasaphathwa eyokuthi la maminerali ayadingeka ekusebenzeni okubalulekile komzimba.