IQF I-Celry
Ukufanisa | IQF I-Celry |
Ukuthayipha | Iqhwa, i-IQF |
Uhlobo | Diced noma usikiwe |
Ubungako | Idayisi: 10 * 10mm ucezu: 1-1.2cm noma njengezidingo zamakhasimende |
-Vamile | Grade a |
Isikhathi sonyaka | Mhlawumbe |
Ukuzindla | I-24months Ngaphansi -18 ° C |
Ukufaka ndawonye | Inqwaba 1 × 10kg ibhokisi lebhokisi, 20lb × 1 ibhokisi le-1, 1lb × 12 carton, tote, noma okunye ukupakishwa kwezitolo |
Izitifiketi | I-HACCP / ISO / KOSHER / FDA / BRC, njll. |
I-fiber ku-celery ingazuzisa izinhlelo zokugaya ukudla kanye nezinhliziyo. U-celery futhi uqukethe ama-antioxidants angadlala indima ekuvikeleni izifo. Kumakhalore ama-10 nje yisiqu, isimangalo sika-celery sodumo kungenzeka ukuthi kungukuthi kubhekwe isikhathi eside "ukudla okudlayo."
Kepha i-crispy, i-crunchy celery empeleni inezinzuzo eziningi zezempilo ezingakumangaza.


1. UCelery ungumthombo omuhle wama-antioxidants abalulekile.
I-Celery iqukethe i-Vitamin C, beta carotene, nama-flavonoids, kepha zinhlobo okungenani eziyi-12 ezengeziwe zezakhi ze-antioxidant ezitholakala esiqwini esisodwa. Kungumthombo omuhle kakhulu wama-phynototonutrients, okukhonjiswe ukunciphisa izimo zokuvuvukala endaweni yokugaya ukudla, amaseli, imithambo yegazi nezitho kanye nezitho.
2. I-celery inciphisa ukuvuvukala.
Imbewu engu-celery nezama-celery inezinto ezicishe zibe ngu-25 zokulwa nokuvuvukala ezingavikela ekuvuvukeni komzimba.
3. UCelery usekela ukugaya.
Ngenkathi izakhi zayo ze-antioxidant kanye nezakhamikhi zokulwa nokuvuvukala zivikela yonke ipheshana lokugaya ukudla, uCelery zinganikeza izinzuzo ezikhethekile esiswini.
Futhi-ke kukhona okuqukethwe kwamanzi okuphezulu kwe-celery - cishe amaphesenti angama-95 - namanani aphanayo we-soluble and insoluble fiber. Bonke labo basekela ipheshana lokugaya ukudla okunempilo futhi bakugcine njalo. Inkomishi eyodwa yezinti ze-celery inamagremu ama-5 we-fiber yokudla.
I-4. UCelery ucebile ngamavithamini kanye namaminerali ngenkomba ephansi ye-glycemic.
Uzojabulela amavithamini a, k, kanye no c, kanye namaminerali afana ne-potassium kanye nokulula lapho udla isilimo esidliwayo esinamagatsha anamanzi. Kuphansi futhi ku-sodium. Futhi, kuphansi kwinkomba ye-glycemic, okusho ukuthi kunomthelela ohamba kancane, oqinile kushukela wegazi lakho.
I-5. UCelery unomphumela we-alkalizing.
Ngamaminerali anjenge-magnesium, i-iron, ne-sodium, i-celery angaba nomphumela wokungathathi hlangothi kokudla kwe-acid - ukungasho ukuthi la maminerali ayadingeka ukuthola imisebenzi ebalulekile emzimbeni.






