I-Champignon Eqoshiwe Ye-IQF

Isithombe Esifakiwe Sekhowe Le-Champignon Elisikiwe Eliqandisiwe le-IQF

Incazelo emfushane:

I-Champignon Mushroom nayo iyi-White Button Mushroom. I-Champignon mushroom ye-KD Healthy Food eqandisiwe iqandiswa ngokushesha ngemva kokuba amakhowe esevunwe epulazini lethu noma epulazini esilixhumanisile. Ifektri inezitifiketi ze-HACCP/ISO/BRC/FDA njll. Yonke imikhiqizo iyaqoshwa futhi iyalandeleka. Ikhowe lingapakishwa ezitolo ezinkulu kanye nasephaketheni eliningi ngokwendlela ehlukile yokusetshenziswa.

Xhumana nathi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

incazelo yomkhiqizo

Incazelo	I-Champignon Eqoshiwe Ye-IQF I-Champignon Eqoshiwe Eqandisiwe
Isimo	Izingcezu
Usayizi	2-6cm, T: 5mm
Ikhwalithi	insalela encane yezinambuzane, engenazo izibungu
Ukupakisha	- Iphakethe elikhulu: 20lb, 40lb, 10kg, 20kg/ibhokisi - Iphakethe lokuthengisa: 1lb, 8oz, 16oz, 500g, 1kg/isikhwama Noma ipakishwe ngokwesidingo sekhasimende
Ukuphila komuntu siqu	Izinyanga ezingama-24 ngaphansi kuka -18°C
Izitifiketi	I-HACCP/ISO/FDA/BRC njll.

Incazelo Yomkhiqizo

Amakhowe e-champignon asikiwe e-IQF (Individual Quick Frozen) ayindlela elula futhi eguquguqukayo kulabo abafuna ukujabulela izinzuzo zamakhowe amasha ngaphandle kokuhlupheka kokuwahlanza nokuwasika. Le ndlela yokuqandisa ihilela ukuqandisa i-mushroom ngayinye, okugcina ukuthungwa, ukunambitheka, kanye nokuqukethwe okunomsoco kwamakhowe.

Enye yezinzuzo eziyinhloko zamakhowe e-champignon asikiwe e-IQF ukuthi angagcinwa kalula futhi asetshenziswe nganoma yisiphi isikhathi. Awadingi ukulungiswa, njengoba esegeziwe kakade, asikiwe, futhi eselungele ukusetshenziswa. Lokhu kuwenza abe inketho enhle kakhulu kubapheki abamatasa noma labo abafuna ukonga isikhathi ekhishini.

Ngaphezu kokuba lula, amakhowe e-champignon asikiwe nge-IQF anikeza nezinzuzo eziningana zezempilo. Aphansi ngamakhalori futhi aphezulu ku-fiber, okungasiza ekugayweni kokudla futhi kukhuthaze umuzwa wokugcwala. Amakhowe e-champignon nawo angumthombo omuhle wama-antioxidants, angasiza ekuvikeleni umzimba ekulimaleni okubangelwa ama-free radicals.

Uma uthenga amakhowe e-champignon asikiwe e-IQF, kubalulekile ukufuna umkhiqizo osezingeni eliphezulu. Amakhowe kufanele angabi namakristalu eqhwa, okungabonisa ukuthi agcinwe ngendlela engafanele. Kufanele futhi abe nobukhulu obufanayo futhi abe nephunga elihlanzekile nelifana nomhlabathi.

Ekuphetheni, amakhowe e-champignon asikiwe e-IQF ayindlela elula nenempilo kulabo abafuna ukujabulela izinzuzo zamakhowe amasha ngaphandle kokuhlupheka kokuwahlanza nokuwasika. Anikeza izinzuzo eziningana zezempilo futhi angagcinwa kalula futhi asetshenziswe nganoma yisiphi isikhathi. Uma uthenga amakhowe e-champignon asikiwe e-IQF, kubalulekile ukukhetha umkhiqizo osezingeni eliphezulu ogcinwe kahle.