IQF Frozen Gyoza
Incazelo | IQF Frozen Gyoza |
Uhlobo | Iqandisiwe, IQF |
Ukunambitheka | Inkukhu, imifino, ukudla kwasolwandle, ukunambitheka ngokwezifiso ngokusho kwamakhasimende. |
Impilo yakho | Izinyanga ezingama-24 ngaphansi kuka-18°C |
Ukupakisha | 30 ama-pcs/isikhwama, izikhwama eziyi-10/ctn, 12 ama-pcs/isikhwama, izikhwama eziyi-10/ctn. Noma ngokwesicelo sekhasimende. |
Izitifiketi | I-HACCP/ISO/FDA/BRC, njll. |
I-Gyoza iyidombolo eligcwele inyama egayiwe nemifino esongwe ngesikhumba esincanyana. I-Gyoza yamukelwa ukudla kwaseJapan okuvela eManchuria esenyakatho neChina.
Ingulube egayiwe kanye neklabishi noma i-Wombok ngokwesiko yizithako eziyinhloko, kodwa uma unquma ukusebenzisa izithako ezihlukene, igama lizoshintsha futhi! Isibonelo, zingaphinde zibizwe ngokuthi i-Ebi Gyoza (yezimfanzi), noma i-Yasai Gyoza (yemifino).
Isici esiyinhloko se-gyoza eqandisiwe sisendleleni yokupheka, ehlanganisa kokubili ukuthosa epanini kanye nokushisisa. Ziqala zithoswe epanini elishisayo kuze kube nsundu ophuzi ezinhlangothini ezingezansi, bese kunezelwa inani elincane lamanzi ngaphambi kokuba ipani limbozwe ukuze kuqhume ngokushesha wonke amadombolo. Le nqubo inika i-gyoza ingxube engcono kakhulu yokuthungwa, lapho uthola khona okungaphansi okucwebezelayo neziqongo ezithambile ezimboza ukugcwaliswa okunamanzi ngaphakathi.
I-Gyoza yethu eqandisiwe ayiphathi nje kuphela njengokudla okulula kodwa futhi njengokudla okuyinhloko iyodwa. Ziza nge-carb, imifino, namaprotheni kuphasela elilodwa phela. I-Frozen Gyoza ayidingi ukuncibilikisa amadombolo aqandisiwe ngaphambi kokupheka, ungawathatha aqonde efrijini uwayise epanini. Uma ujahile, kuyinketho enhle.