I-IQF Frozen Gyoza
| Incazelo | I-IQF Frozen Gyoza |
| Uhlobo | Iqandisiwe, i-IQF |
| Ukunambitheka | Inkukhu, imifino, ukudla kwasolwandle, ukunambitheka okwenziwe ngokwezifiso ngokusho kwamakhasimende. |
| Ukuphila komuntu siqu | Izinyanga ezingama-24 ngaphansi kuka -18°C |
| Ukupakisha | Ama-pcs angu-30/isikhwama, amasaka ayi-10/ctn, 12 ama-pcs/isikhwama, 10 amasaka/ctn. Noma ngokwesicelo samakhasimende. |
| Izitifiketi | I-HACCP/ISO/FDA/BRC, njll. |
I-Gyoza iyi-dumpling egcwele inyama egayiwe nemifino esongwe ngesikhumba esincane. I-Gyoza yamukelwa ekuphekeni kwaseJapane okuvela eManchuria enyakatho yeShayina.
Ingulube egayiwe kanye neKhabishi noma iWombok yizona izithako eziyinhloko ngokwesiko, kodwa uma unquma ukusebenzisa izithako ezahlukene, igama lizoshintsha futhi! Isibonelo, zingabizwa nangokuthi i-Ebi Gyoza (yezimfanzi), noma i-Yasai Gyoza (yemifino).
Isici esiyinhloko se-gyoza eqandisiwe sisendleleni yayo yokupheka, ehilela kokubili ukuthosa epanini kanye nokufutha. Okokuqala zithoswa epanini elishisayo kuze kube nsundu ocwebezelayo ezinhlangothini ezingezansi, bese kufakwa amanzi amancane ngaphambi kokuba ipani limbozwe ukuze kuphekwe wonke ama-dumpling ngokushesha. Le ndlela inikeza i-gyoza ingxube engcono kakhulu yokwakheka, lapho uthola khona izinqe ezicwebezelayo kanye neziqongo ezithambile ezithambile ezimboza ukugcwaliswa okumanzi ngaphakathi.
I-Gyoza yethu eqandisiwe ayisebenzi nje kuphela njengesidlo sokudla okulula kodwa futhi njengokudla okuyinhloko kuphela. Iza ngama-carbohydrate, imifino, kanye namaprotheni epaketheni elilodwa. I-Gyoza eqandisiwe ayidingi ukuncibilikisa ama-dumplings aqandisiwe ngaphambi kokupheka, ungawathatha uwasuse efrijini uwayise epanini. Uma uphuthuma, kuyindlela enhle.










