U-anyanisi oqoshiwe we-IQF
| Igama Lomkhiqizo | U-anyanisi oqoshiwe we-IQF |
| Isimo | Idayisi |
| Usayizi | 6*6 mm, 10*10 mm, 15*15 mm, 20*20 mm, noma ngokwezidingo zamakhasimende |
| Ikhwalithi | Ibanga A |
| Ukupakisha | 10kg*1/ibhokisi, noma ngokwesidingo seklayenti |
| Impilo Yeshelufu | Izinyanga ezingama-24 ezingaphansi kwe-18 Degree |
| Isitifiketi | I-HACCP, ISO, BRC, KOSHER, ECO CERT, HALAL njll. |
U-anyanisi akavamile ukweba ukugqama, kodwa ubumba ukunambitheka kwezitsha eziningi emhlabeni jikelele ngokuthula. Wakha isisekelo sokudla okududuzayo, ukudla okuthandwayo emgwaqweni, kanye nezindlela zokupheka ezenziwe ngokucophelela. U-anyanisi wethu oqoshiwe we-IQF wenzelwe lezo zikhathi lapho ukuhambisana kubaluleke njengokunambitheka—lapho isithako esithembekile singagcina ukukhiqizwa kusebenza kahle ngenkathi sinikeza amakhasimende ajwayelekile iphrofayili ka-anyanisi ayilindele ngaso sonke isikhathi.
Njengoba zisikwe ngokucophelela zaba amadayisi afanayo, lawa anyanisi aklanyelwe ukusebenza kahle kuzo zonke izinhlobo zokudla. Ubukhulu obulinganayo busekela ukupheka njalo, kungakhathaliseki ukuthi u-anyanisi uphekwa kancane ezisobheni, ugoqwe ube yizigcwalisi, uhlanganiswe nama-sauce, noma usetshenziswa njengesithako esiyisisekelo ekudleni okulungele. Ukuthungwa kwawo okulinganiselayo kuwavumela ukuthi athambe ngokulinganayo ngaphandle kokunyamalala, okufaka kokubili ukunambitheka kanye nomzimba ezitsheni eziqediwe.
Enye yezinzuzo ezibalulekile ze-IQF Diced Onions ukuthi zigeleza kalula, okwenza kube lula ukuziphatha, ukuzihlukanisa, nokuzihlanganisa emigqeni yokukhiqiza. Lokhu kusiza ukunciphisa isikhathi sokulungiselela ngenkathi kuthuthukiswa ukusebenza kahle futhi kunciphisa ukulahleka kwezinto ezibonakalayo. Emakhishini nasezindaweni zokucubungula eziphethe inani elikhulu, lokhu kusebenza kungenza umehluko obonakalayo ekusebenzeni kwansuku zonke.
Lawa anyanisi aqoshiwe ajwayeleka kalula ezindleleni ezahlukene zokupheka. Asebenza kahle ekubiliseni, ekushiseni, ekubhakeni, nasekuphekeni kancane, agcina ukubukeka okuzinzile kanye nephunga elithembekile. Ukuguquguquka kwawo kuwenza afaneleke ezinhlotsheni eziningi zokudla, kusukela ekudleni okududuzayo kwaseNtshonalanga kuya ekuphekeni kwase-Asia naseMpumalanga Ephakathi lapho u-anyanisi edlala indima ebalulekile.
Ngaphandle kokusebenza kahle, ama-IQF Diced Onion anikeza nokuguquguquka kokugcina nokuhlela. Kulula ukuwagcina futhi kulula ukuwasebenzisa njengoba kudingeka, okuvumela ukulawula okungcono isitokwe kanye nokwabiwa kwawo. Lokhu kuthembeka kusekela ukuphathwa komsebenzi okubushelelezi futhi kusiza ukuqinisekisa ukuthi amashejuli okukhiqiza ahlala esendleleni.
Kwa-KD Healthy Foods, siyaqonda ukuthi ukuhambisana kwezithako kubalulekile ekugcineni amazinga omkhiqizo. Ama-anyanisi ethu aqoshiwe e-IQF alungiselelwe ukuhlangabezana nokulindelwe kwabakhiqizi bokudla, abahlinzeki bezinsizakalo zokudla, kanye nabasabalalisi abazisa ikhwalithi ezinzile kanye nokunikezwa okuthembekile. Iqoqo ngalinye liphathwa ngokunaka ukufana kanye nokuhlanzeka, ukuqinisekisa ukuthi umkhiqizo uhlangana kahle nezindlela zakho zokukhiqiza.
Izinketho zokupakisha ziyatholakala ukuze zivumelane nezidingo ezahlukene zokusebenza, okwenza umkhiqizo ukwazi ukuzivumelanisa nezidingo ezahlukene zokusabalalisa nokucubungula. Kungakhathaliseki ukuthi ukhiqiza amasoso, ukudla okuqandisiwe, izinto zokudla okulula, noma ukudla okulungisiwe, lawa anyanisi aqoshiwe anikeza ikhambi eliwusizo ngaphandle kokuphazamisa ukusebenza kahle.
Sikholelwa ukuthi ubudlelwano obuqinile bakhelwe phezu kokwethembana, ukuxhumana okucacile, kanye nemikhiqizo ethembekile. Ama-anyanisi aqoshiwe e-IQF avela ku-KD Healthy Foods athuthukiswe ukusekela ukubambisana kwesikhathi eside ngokunikeza ukuvumelana ongakuthembela kukho kanye nokuguquguquka ongasebenza ngakho.
Ukuze uthole ulwazi olwengeziwe mayelana nama-anyanisi ethu aqoshiwe e-IQF, imininingwane, noma imininingwane yokupakishwa, sicela uvakashelewww.kdfrozenfoods.com or contact us at info@kdhealthyfoods.com. We look forward to supporting your ingredient needs and building a lasting business relationship.










