U-anyanisi we-IQF Odayisiwe

I-IQF Eqandisiwe U-anyanisi Odayiwe ngobuningi obungu-10*10mm Isithombe Esifakiwe

Incazelo emfushane:

U-anyanisi atholakala kumafomu amasha, eqhwa, ethinini, e-caramelized, afakwe emanzini anosawoti, futhi aqoshiwe. Umkhiqizo ophelelwe amanzi emzimbeni utholakala njenge-kibbled, usikiwe, indandatho, igayiwe, iqotshiwe, i-granulated, kanye namafomu empushana.

Xhumana nathi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

ukucaciswa komkhiqizo

Incazelo	U-anyanisi we-IQF Odayisiwe
Uhlobo	Iqandisiwe, IQF
Isimo	Idayisi
Usayizi	Idayisi: 66mm, 1010mm, 20*20mm noma ngokwezidingo zekhasimende
Okujwayelekile	Ibanga A
Isizini	Feb~May, April~Dec
Ukuziphilisa	Izinyanga ezingama-24 ngaphansi kuka-18°C
Ukupakisha	Ubuningi 1×10kg ibhokisi, 20lb×1 ibhokisi, 1lb×12 ibhokisi, Tote, noma okunye ukupakisha okudayisa
Izitifiketi	I-HACCP/ISO/KOSHER/FDA/BRC, njll.

Incazelo Yomkhiqizo

U-anyanisi uyahlukahluka ngobukhulu, ukuma, umbala, nokunambitheka. Izinhlobo ezivame kakhulu u-anyanisi obomvu, ophuzi, nomhlophe. Ukunambitheka kwale mifino kungaba mnandi futhi kube namanzi kuya kokubukhali, okubabayo, nokubabayo, ngokuvamile kuye ngokuthi isizini abantu abayitshala ngayo futhi bayidle.
U-anyanisi ungowomndeni wezitshalo ze-Allium, ohlanganisa nama-chives, u-garlic, nama-leeks. Le mifino inesimo sokunambitheka okubabayo kanye nezinto ezithile zokwelapha.

Kuyaziwa ukuthi ukuqoba u-anyanisi kubangela amehlo amanzi. Nokho, u-anyanisi ungase futhi unikeze izinzuzo ezingaba khona zezempilo.
U-anyanisi angase abe nezinzuzo eziningana zezempilo, ikakhulukazi ngenxa yokuqukethwe kwawo okuphezulu kwama-antioxidants kanye nezinhlanganisela eziqukethe isulfure. U-anyanisi unemiphumela yokulwa nokuvuvukala kanye ne-antioxidant futhi uhlotshaniswe nengozi encishisiwe yomdlavuza, amazinga aphansi kashukela egazini, kanye nempilo yamathambo ethuthukisiwe.
Ngokuvame ukusetshenziswa njengesinongo noma isitsha esiseceleni, u-anyanisi uwukudla okuyisisekelo ekudleni okuningi. Zingabhakwa, zibiliswe, zosiwe, zithoswe, zosiwe, zosiwe, zibe yimpuphu, noma zidliwe ziluhlaza.
U-anyanisi nawo ungadliwa uma ungavuthiwe, ngaphambi kokuba isibani sifinyelele usayizi ogcwele. Bese kuthiwa ama-scallions, u-anyanisi wasentwasahlobo, noma u-anyanisi wasehlobo.

Ukudla okunomsoco

U-anyanisi uwukudla okunomsoco, okusho ukuthi unamavithamini amaningi, amaminerali, nama-antioxidants kuyilapho uphansi ngamakholori.

Inkomishi eyodwa ka-anyanisi oqoshiwe inikeza Umthombo Othembekile:
· 64 kilojoule
· 14.9 amagremu (g) wecarbohydrate
0.16 g wamafutha
0 g we-cholesterol
· 2.72 g wefayibha
· 6.78 g ushukela
1.76 g amaprotheni

U-anyanisi futhi uqukethe amanani amancane:
· calcium
· iron
· Folate
· magnesium
· phosphorus
· potassium
• ama-antioxidant i-quercetin nesibabule

U-anyanisi ungumthombo omuhle wemisoco elandelayo Umthombo Othenjwayo, ngokuya ngesibonelelo esinconyiwe sansuku zonke (i-RDA) kanye namanani okwanele okudla (AI) asuka Kumihlahlandlela Yezokudla Yama-AmericansTrusted Source:

Umsoco	Iphesenti lesidingo sansuku zonke kubantu abadala
I-Vitamin C (RDA)	U-13.11% kwabesilisa kuthi u-15.73% kwabesifazane
I-Vitamin B-6 (RDA)	11.29–14.77%, kuye ngeminyaka
I-Manganese (AI)	U-8.96% kwabesilisa kuthi u-11.44% kwabesifazane