U-anyanisi we-IQF oqoshiwe

U-anyanisi oqandisiwe we-IQF oqoshiwe ngobuningi obuyi-10*10mm Isithombe Esifakiwe

Incazelo emfushane:

U-anyanisi utholakala usemusha, uqandisiwe, usemathinini, ufakwe ikharameli, ufakwe usawoti, futhi uqoshiwe. Umkhiqizo osuphelelwe amanzi emzimbeni uyatholakala njengohlungiwe, oqoshiwe, oqoshiwe, oqoshiwe, kanye nophawuda.

Xhumana nathi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

incazelo yomkhiqizo

Incazelo	U-anyanisi we-IQF oqoshiwe
Uhlobo	Iqandisiwe, i-IQF
Isimo	Kunqunywe
Usayizi	Idayisi: 6 * 6mm, 10 * 10mm, 20 * 20mm noma ngokwezidingo zamakhasimende
Okujwayelekile	Ibanga A
Isizini	uFebhuwari~Meyi, u-Ephreli~Disemba
Ukuphila komuntu siqu	Izinyanga ezingama-24 ngaphansi kuka -18°C
Ukupakisha	Ibhokisi elikhulu eliyi-1 × 10kg, ibhokisi elingu-20lb × 1, ibhokisi elingu-1lb × 12, iTote, noma okunye ukupakisha okudayiswayo
Izitifiketi	I-HACCP/ISO/KOSHER/FDA/BRC, njll.

Incazelo Yomkhiqizo

U-anyanisi uyahlukahluka ngobukhulu, ukuma, umbala, kanye nokunambitheka. Izinhlobo ezivame kakhulu u-anyanisi obomvu, ophuzi, nomhlophe. Ukunambitheka kwale mifino kungahlukahluka kusukela komnandi nojusi kuya kobukhali, okubabayo, nokunonga, ngokuvamile kuye ngokuthi abantu batshala futhi badle ini.
U-anyanisi ungowomndeni wezitshalo ze-Allium, ohlanganisa nama-chives, igalikhi, nama-leek. Le mifino inezinambitheka ezihlukile ezibukhali kanye nezinye izakhiwo zokwelapha.

Kuyaziwa ukuthi ukusika u-anyanisi kubangela amehlo anamanzi. Kodwa-ke, u-anyanisi ungase unikeze nezinzuzo ezingaba khona empilweni.
U-anyanisi angaba nezinzuzo eziningana zezempilo, ikakhulukazi ngenxa yokuqukethwe kwawo okuphezulu kwama-antioxidants kanye namakhemikhali aqukethe isibabule. U-anyanisi unemiphumela yokulwa nama-antioxidant kanye nokulwa nokuvuvukala futhi uhlotshaniswa nengozi encishisiwe yomdlavuza, amazinga aphansi kashukela egazini, kanye nempilo yamathambo ethuthukisiwe.
Ngokuvamile isetshenziswa njengesinongo noma njengesitsha esiseceleni, u-anyanisi uwukudla okuyinhloko ekudleni okuningi. Ungabhakwa, ubiliswe, uthosiwe, uthosiwe, ubhakwe, ufakwe ufulawa, noma udliwe ungaphekiwe.
U-anyanisi ungadliwa futhi uma ungakavuthwa, ngaphambi kokuba isigaxa sifinyelele usayizi ogcwele. Bese kuthiwa ama-scallion, u-anyanisi wasentwasahlobo, noma u-anyanisi wasehlobo.

Ukudla okunempilo

U-anyanisi uwukudla okugcwele izakhamzimba, okusho ukuthi unamavithamini amaningi, amaminerali, kanye nama-antioxidants kuyilapho unama-calorie aphansi.

Inkomishi eyodwa ka-anyanisi oqoshiwe inikeza Umthombo Othembekile:
· Amakhalori angu-64
· Amagremu angu-14.9 (g) ama-carbohydrate
· 0.16 g wamafutha
· 0 g we-cholesterol
· 2.72 g we-fiber
· 6.78 g ushukela
· 1.76 g weprotheni

U-anyanisi uqukethe inani elincane lalokhu:
· i-calcium
insimbi
i-folate
· i-magnesium
· i-phosphorus
· i-potassium
· ama-antioxidants i-quercetin nesulfure

U-anyanisi ungumthombo omuhle wezakhamzimba ezilandelayo. Umthombo Othembekile, ngokusho kwesilinganiso esinconywayo sezinsuku zonke (RDA) kanye namanani okudla anele (AI) avela ku-Dietary Guidelines for Americans. Umthombo Othembekile:

Izakhamzimba	Iphesenti lesidingo sansuku zonke kubantu abadala
I-Vitamin C (RDA)	13.11% kwabesilisa kanye no-15.73% kwabesifazane
I-Vitamin B-6 (RDA)	11.29–14.77%, kuye ngobudala
I-Manganese (AI)	8.96% kwabesilisa kanye no-11.44% kwabesifazane