Imichilo ye-IQF Green Peppers
| Incazelo | Imichilo ye-IQF Green Peppers |
| Uhlobo | Iqandisiwe, i-IQF |
| Isimo | Imichilo |
| Usayizi | Imichilo: W: 6-8mm, 7-9mm, 8-10mm, ubude: Yemvelo noma esikiwe ngokwezidingo zamakhasimende |
| Okujwayelekile | Ibanga A |
| Ukuphila komuntu siqu | Izinyanga ezingama-24 ngaphansi kuka -18°C |
| Ukupakisha | Iphakheji yangaphandle: Ukupakisha okukhululekile kwekhathoni ye-carboard engu-10kgs; Iphakheji yangaphakathi: Isikhwama se-PE esiluhlaza okwesibhakabhaka esingu-10kg; noma isikhwama sabathengi esingu-1000g/500g/400g; noma yiziphi izidingo zamakhasimende. |
| Izitifiketi | I-HACCP/ISO/KOSHER/FDA/BRC, njll. |
| Olunye Ulwazi | 1) Hlanza kuhlungwe ngezinto zokusetshenziswa ezintsha kakhulu ngaphandle kwezinsalela, ezonakele noma ezibolile; 2) Kucutshungulwa emafektri anolwazi; 3) Kuqondiswa yithimba lethu le-QC; 4) Imikhiqizo yethu ithole idumela elihle phakathi kwamakhasimende avela eYurophu, eJapane, eNingizimu-mpumalanga ye-Asia, eNingizimu Korea, eMpumalanga Ephakathi, e-USA naseCanada. |
Ukuqandisa Okusheshayo Komuntu Ngamunye (IQF) kuyindlela yokulondoloza ukudla eshintshe imboni yokudla. Lobu buchwepheshe buvumela izithelo nemifino ukuthi ziqandiswe ngokushesha, kuyilapho zigcina isimo sazo, ukuthungwa, umbala, kanye nezakhamzimba. Omunye wemifino ozuze kakhulu kule ndlela upelepele oluhlaza.
I-pepper eluhlaza ye-IQF iyisithako esidumile ezitsheni eziningi ngenxa yokunambitheka kwayo okumnandi, okubabayo kancane kanye nokuthungwa okuqinile. Ngokungafani nezinye izindlela zokulondoloza, i-pepper eluhlaza ye-IQF igcina isimo sayo, ukuthungwa, kanye nenani lokudla okunempilo, okwenza kube ukukhetha okuhle kakhulu kokupheka. Inqubo yokuqandisa ivimbela nokukhula kwamagciwane, yandisa isikhathi sokuphila kwe-pepper eluhlaza.
Enye yezinzuzo eziyinhloko ze-IQF green pepper ukuthi kulula ukuyisebenzisa. Iqeda isidingo sokugeza, ukusika, nokulungisa i-pepper, okusindisa isikhathi nomzamo. Iphinde ivumele ukulawula isabelo, njengoba ungakwazi ukukhipha kalula inani le-pepper olifunayo efrijini ngaphandle kokuchitha noma yiliphi.
I-pepper eluhlaza ye-IQF iyisithako esisebenziseka ngezindlela eziningi esingasetshenziswa ezitsheni ezahlukahlukene, njenge-stir-fries, amasaladi, kanye nesobho. Ingafakwa futhi, igoqwe, noma i-grill ukuze ibe isidlo esimnandi esiseceleni. Ipepper eqandisiwe ingafakwa ngqo esitsheni ngaphandle kokuncibilika, okwenza kube isithako esilula nesisebenziseka kalula.
Ekuphetheni, upelepele oluhlaza we-IQF uyisithako esilula, esinomsoco, nesiguquguqukayo esishintshe imboni yokudla. Amandla ayo okugcina isimo sayo, ukuthungwa kwayo, kanye nenani lokudla okunomsoco kuyenza ibe ukukhetha okuthandwayo phakathi kwabapheki nabapheki ngokufanayo. Kungakhathaliseki ukuthi wenza i-stir-fry noma isaladi, upelepele oluhlaza we-IQF uyisithako esihle kakhulu ongasithola.













